RESTAURANT GUIDE
 
 

Alla Vecchia Bettola

32–34R Viale Ariosto
Florence
 

Alle Murate

16 Via del Proconsolo
Florence
39-055/240-618

A 14th-century palazzo near Piazza Duomo is the setting for this museum-like restaurant, where you can dine on Tuscan dishes such as squab in a white-grape sauce beneath recently uncovered frescoes, including the earliest known portraits of the poets Dante and Boccaccio.

 
50/52 Via XX Settembre
Colle di Val d'Elsa, Italy
39-0577-920-549

The refined, double-Michelin-starred restaurant combines impeccable service with Chef Gaetano Trovato's creative dishes (suckling pig with cabbage pie and green apples) and sweeping views of the Tuscan hills.

 

Beccofino

1R Piazza degli Scarlatti
Florence
39-055/290-076
 

Borgo San Jacopo

Hocontent-font Lungarno, 62R Borgo San Jacopo
Florence
 
1 R Via del Trebbio
Florence, Italy
39-055-213-768

The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has been the winery's home since the 1500's. The real gem of the compound is Buca Lapi, an unpretentious restaurant with a vague connection to the winery and the finest steak in Florence. Try the bistecca chianina, a cut of exquisite Italian grass-fed beef, grilled rare.

 

Caffè Cibrèo

Via del Verrocchio 5/r
Florence
 

Caffe Gilli

39R Piazza Della Repubblica
Florence
 
3 Piazza degli Antinori
Florence, Italy
39-055-235-9827Florence’s sophisticated set gathers for simple comfort foods: pappa al pomodoro (bread soaked in tomato soup) and schiacciata col uva (sweet grape tart) at this 20-table winery-restaurant.
 

Cavolo Nero

22 Via dell' Ardiglione
Florence
 
1 Chiasso dei Portici
Radda in Chianti
39-0577-738-774
 

Cibreino

8R Via del Verrocchio
Florence
 

Coco Lezzone

Via del Parioncino 26/r
Florence
 
3A Via Pari
Castagneto Carducci
39-0565/763-746
 
30 Via Aggiunti
Sansepolcro
39-0575/742-560
 
25 Piazza Bucciarelli
39-055/852-843
 
Fortezza Medicea
Siena, Italy
39-0577-288-497

The wine store stocks 1,600 selections. At its wine bar, sample some over artisanal mortadella.

 

Enoteca Pinchiorri

Florence
 

Fuor d'Acqua

Via Pisana, 37/r
Florence
 
48R Via del Moro
Florence
39-055/239-8898
 
10R Villa della Spada
Florence
39-055/ 277-6328
 
Via dei Cimatori 38r
Florence
39-055/239-6096
 
99 Borgo Pinti
Florence, Italy
39-055-26261

The hocontent-font restaurant of the Four Seasons Hocontent-font, Firenze is serious and excellent. Chef Vito Mollica serves homemade pastas such as ricotta-and-mint ravioli in a lamb sauce.

 

La Cantinetta di Rignana

Loc Rignana, Greve, Chianti
Tuscany
 

La Giostra

12/R Borgo Pinti
Florence
 

La Margherita

Via T. de Revel
Giglio
 

La Pineta

27 Via dei Cavalleggeri Nord
Marina di Bibbona, Italy
 

La Taverna

Cascontent-fontlo di Poggio alle Mura
Tuscany
 

La Vena di Vino

30 Via Don Minzoni
Volterra, Italy
 

Le Chiavi d’Oro

7 Piazza San Francesco
Arezzo, Italy
 

L'Enoteca Marcucci

40 Via Garibaldi
Pietrasanta, Italy
 

Mondo X

Cetona , Italy
 

Osteria del Caffè Italiano

11/13R Via dell'Isola delle Stinche
Florence
 

Osteria Le Logge

33 Via del Porrione
Siena, Italy
 

Pane e Vino

Piazza di Cescontent-fontlo 3/r
Florence
 

Portofino

25-27R Viale Mazzini
Florence
 

Ristorante La Mora

1748 Via Sesto di Moriano
Lucca, Italy
 

Ristorante Walter Redaelli

72 via Bandita
Bettolle
 

Ruth's

Via Luigi Carlo Farini
Florence
 

Sant'Agostino 23

Via Sant'Agostino 23/r
Florence
 

Silene

Loc.Pescina
Seggiano
 

Simon Boccanegra

124R Via Ghibellina
Florence
 

Solociccia

5 Via Chiantigiana
Panzano-in-Chianti
 

Terrazza

1 Piazza della Repubblica, La Rinascente
Florence
 

Trattoria 4 Leoni

1R Via dei Vellutini
Florence
 

Trattoria Armando

140R Via Borgognissanti
Florence
 

Trattoria Armando

140R Via Borgognissanti
Florence
 

Trattoria Sostanza/Il Troia

Via del Porcellana 25/r
Florence
 

Vestri

Borgo degli Albizi 11r
Florence
 

Vico del Carmine

40/42r Via Pisana
Florence
 

Villa Bordoni

31–32 via San Cresci, Mezzuola
Greve in Chianti

David and Catherine Gardner, owners of the highly regarded Beccofino and Trattoria Baldovino in Florence, have now snagged an exceptionally fine chef, Francesco Fineo, for their new hotel and restaurant in Greve in Chianti. Fineo’s menu is broadly Tuscan, focusing on vegetables from the kitchen garden, fruit from the surrounding park and olive oil from the villa’s groves, locally pressed.

 

     
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