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RESTAURANT GUIDE |
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Alla Vecchia Bettola
32–34R Viale Ariosto
Florence |
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16 Via del Proconsolo
Florence
39-055/240-618
A 14th-century palazzo near Piazza Duomo is the setting for this museum-like restaurant, where you can dine on Tuscan dishes such as squab in a white-grape sauce beneath recently uncovered frescoes, including the earliest known portraits of the poets Dante and Boccaccio.
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50/52 Via XX Settembre
Colle di Val d'Elsa, Italy
39-0577-920-549
The refined, double-Michelin-starred restaurant combines impeccable service with Chef Gaetano Trovato's creative dishes (suckling pig with cabbage pie and green apples) and sweeping views of the Tuscan hills.
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1R Piazza degli Scarlatti
Florence
39-055/290-076
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Borgo San Jacopo
Hocontent-font Lungarno, 62R Borgo San Jacopo
Florence |
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1 R Via del Trebbio
Florence, Italy
39-055-213-768
The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has been the winery's home since the 1500's. The real gem of the compound is Buca Lapi, an unpretentious restaurant with a vague connection to the winery and the finest steak in Florence. Try the bistecca chianina, a cut of exquisite Italian grass-fed beef, grilled rare.
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Caffè Cibrèo
Via del Verrocchio 5/r
Florence |
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39R Piazza Della Repubblica
Florence |
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3 Piazza degli Antinori
Florence, Italy
39-055-235-9827Florence’s sophisticated set gathers for simple comfort foods: pappa al pomodoro (bread soaked in tomato soup) and schiacciata col uva (sweet grape tart) at this 20-table winery-restaurant.
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Cavolo Nero
22 Via dell' Ardiglione
Florence
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1 Chiasso dei Portici
Radda in Chianti
39-0577-738-774
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8R Via del Verrocchio
Florence |
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Via del Parioncino 26/r
Florence |
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3A Via Pari
Castagneto Carducci
39-0565/763-746
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30 Via Aggiunti
Sansepolcro
39-0575/742-560
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Fortezza Medicea
Siena, Italy
39-0577-288-497
The wine store stocks 1,600 selections. At its wine bar, sample some over artisanal mortadella.
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Florence |
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Via Pisana, 37/r
Florence |
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48R Via del Moro
Florence
39-055/239-8898
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10R Villa della Spada
Florence
39-055/ 277-6328
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Via dei Cimatori 38r
Florence
39-055/239-6096
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99 Borgo Pinti
Florence, Italy
39-055-26261
The hocontent-font restaurant of the Four Seasons Hocontent-font, Firenze is serious and excellent. Chef Vito Mollica serves homemade pastas such as ricotta-and-mint ravioli in a lamb sauce.
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Loc Rignana, Greve, Chianti
Tuscany |
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12/R Borgo Pinti
Florence |
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Via T. de Revel
Giglio |
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27 Via dei Cavalleggeri Nord
Marina di Bibbona, Italy |
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Cascontent-fontlo di Poggio alle Mura
Tuscany |
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30 Via Don Minzoni
Volterra, Italy |
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7 Piazza San Francesco
Arezzo, Italy |
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40 Via Garibaldi
Pietrasanta, Italy |
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Cetona , Italy |
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11/13R Via dell'Isola delle Stinche
Florence |
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33 Via del Porrione
Siena, Italy |
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Piazza di Cescontent-fontlo 3/r
Florence |
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25-27R Viale Mazzini
Florence |
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1748 Via Sesto di Moriano
Lucca, Italy |
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72 via Bandita
Bettolle |
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Via Luigi Carlo Farini
Florence |
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Via Sant'Agostino 23/r
Florence |
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Loc.Pescina
Seggiano |
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124R Via Ghibellina
Florence |
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5 Via Chiantigiana
Panzano-in-Chianti |
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1 Piazza della Repubblica, La Rinascente
Florence |
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1R Via dei Vellutini
Florence |
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140R Via Borgognissanti
Florence |
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140R Via Borgognissanti
Florence |
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Via del Porcellana 25/r
Florence |
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Borgo degli Albizi 11r
Florence |
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40/42r Via Pisana
Florence |
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31–32 via San Cresci, Mezzuola
Greve in Chianti
David and Catherine Gardner, owners of the highly regarded Beccofino and Trattoria Baldovino in Florence, have now snagged an exceptionally fine chef, Francesco Fineo, for their new hotel and restaurant in Greve in Chianti. Fineo’s menu is broadly Tuscan, focusing on vegetables from the kitchen garden, fruit from the surrounding park and olive oil from the villa’s groves, locally pressed.
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